Residents Only
Breakfast is included in the room price. If you'd like an evening meal, please give us at least 24 hours' notice.
Pan-roasted salmon fillet with seasonal vegetables.
Breaded scampi with homemade chips.
Steak cooked how you like it, with hand-cut homemade chips.
Mixed fish in a creamy sauce, topped with mashed potato.
Pan-roasted duck breast with seasonal vegetables.
Pasta with a tomato Napoli sauce or a spicy arrabbiata sauce. Suitable for vegetarians and vegans.
Oven-roasted Mediterranean vegetables with fresh crusty bread. Suitable for vegetarians and vegans.
Chicken breast strips in a creamy wholegrain mustard sauce.
Stir-fried vegetables in an Asian-style sauce, with rice (vegan) or noodles (vegetarian).
Spaghetti with a rich meat sauce, served with garlic bread and salad.
Beef slow-cooked in red wine, with seasonal vegetables and potatoes.
Medium-hot, smoky chilli con carne served with rice.
Minced beef in gravy, topped with mashed potato and served with seasonal vegetables.
Chicken breast wrapped in prosciutto, with seasonal vegetables.
Macaroni cheese, served plain (vegetarian) or topped with crispy bacon.
Vegetable curry with rice. Suitable for vegetarians and vegans.
Chilli made with four kinds of beans, served with rice. Suitable for vegetarians and vegans.
Roast chicken, pork or beef with all the trimmings.
Melon with thinly sliced prosciutto.
Melon and grapes. Suitable for vegetarians and vegans.
Smoked salmon and cream cheese with a freshly baked crusty roll.
Calamari rings with a selection of dips and a side salad.
Mushrooms in garlic butter with a freshly baked roll. A vegan version is available.
Soup of the day, made fresh, with a warm roll.
Prawns in a classic cocktail sauce.
Roasted peppers and tomatoes with garlic, served with freshly baked bread. Suitable for vegetarians and vegans.
King prawns cooked in a garlic and chilli sauce.
Toasted bread topped with tomato, pecorino, basil and garlic.
Smoked mackerel pâté.
Made here. Flavours include lemon, stem ginger, coffee, chocolate and cherry.
Seasonal fruit under a buttery crumble topping. A vegan version is available.
A creamy cheesecake with a sharp citrus flavour.
A rich chocolate and hazelnut cheesecake.
Layers of buttered bread baked in sweet custard.
Strawberries and rhubarb served with amaretto cream.
Chocolate sponge layered with cherries and whipped cream.
Apple sponge served with caramel sauce.
Coffee sponge served with dark chocolate sauce.
A selection of local cheeses with our homemade chutney. (*£5 supplement)
A smooth, rich chocolate mousse.
Fresh seasonal fruit. Suitable for vegetarians and vegans.
Spiced apples in a pastry case. A vegan version is available.
Banana with scoops of ice cream and toppings.
A pastry case filled with fresh fruit. A vegan version is available.
Famous kippers from nearby Craster.
With scrambled or poached eggs.
Poached Eggs on a Toasted English Muffin with Hollandaise Sauce & Prosciutto, Smoked Salmon or Mushrooms (V)
Smoked salmon and cream cheese on a toasted bagel.
A family-run B&B in Northumberland with four en-suite rooms and breakfast cooked to order.